Urban Survivalist

Antony Bearman is The Urban Survivalist and over the last decade he has worked tirelessly to bring “the urban survivalist” concept and methods to the general public. “I have always had a love for food and cooking. From a very young age I was in the kitchen with my mother, banging pots mostly! But I soon progressed onto more complex things. My first major triumph was pan fried chicken breast with mustard cream sauce and steamed vegetables at the age of 12.” My desire to share the knowledge I have gained through my culinary experiences have resulted in The Urban Survivalist and the Urban Survivalist website. The website will provide a fabulous resource for people of all ages. “Making something inspiring for dinner just became a whole lot easier.”